For the primary time in its historical past, the Singapore Meals Competition (SFF), Singapore’s solely occasion devoted to native delicacies and native F&B expertise, will tackle a digital format this 12 months. Themed ‘Rediscover the Foodie in You’, SFF 2020 will see greater than 25 F&B companions coming onboard to serve up gastronomic experiences for festivalgoers to get pleasure from at residence.
Going down throughout two weekends in August (21–23 August and 28–30 August), Singapore’s eating scene will come to life within the type of digital meals excursions, dwell masterclasses and chef collaborations. SFF 2020 is a spotlight underneath the lately launched SingaporeRediscovers marketing campaign, which seeks to point out a special aspect of Singapore, encourage rediscovery of the nation’s world-class tourism and way of life choices, by means of hidden gems and tales.
Consistent with SingaporeRediscovers, SFF additionally encourages the rediscovery of Singapore’s native delicacies – from the wealthy depth of foodie traditions to modern new takes that proceed to form the previous, current and way forward for Singapore’s meals tradition.
Ranita Sundra, director of retail and eating in Singapore Tourism Board (STB), mentioned: “The competition has all the time been about placing the highlight on our vibrant and evolving native F&B panorama. Whereas we’re unable to host SFF in its traditional kind, we’re excited in regards to the prospects that the competition’s very first digital version will deliver. This 12 months’s programming goals to bundle the enjoyment of feasting with interactive and fascinating experiences.”
A complete of 17 masterclasses might be held, that includes a few of the prime names in Singapore’s F&B scene – resembling award-winning pastry chef Cheryl Koh of Tarte by Cheryl Koh (presenting an éclair-making masterclass). Chef Julien Royer of three Michelin-starred Odette will put collectively certainly one of his hottest salads, Promenade A Singapour, created to showcase farmed-in-Singapore greens. Bartending honchos Colin Chia and Charmaine Thio of speakeasy bar Nutmeg & Clove, ranked #32 in Asia’s 50 Finest Bars 2020 will train the fundamentals of cocktail making and exhibit find out how to create two totally different tipples.
For foodies who additionally love exploring, the Digital Meals Excursions lined up at SFF this 12 months will certainly whet appetites.
