EIC on the Transfer’s host, Raul Manzano, along with particular visitor, Chef Margarita Fores, journey to the island of Samal and the Pearl Farm Resort in Davao upon the non-public invitation of its proprietor and Raul’s very long time buddy, Maricris Floirendo-Brias. Upon arrival at Pearl Farm, Raul, being an everyday visitor, provides us a […]
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THE Park Hotels has introduced a specially curated ‘Chef and Bartender at Home’ service under its Food Reimagined brand pillar, that allows guests to enjoy the authentic flavours of The Park within the walls of their home. This service offers customised menu for food and drinks at various price points. The teams are well-trained and […]
Fernando Chatilla For those of you who have frequented Bangkok’s famous Chatuchak market, you will no doubt recognise the striking visage of chef Fernando Chatilla, the charismatic food hero who rolls out insanely good bowls of golden paella to hungry punters as they hunt for a bargain. Now, as a showcase for this man’s undeniable […]